• Zakaj je smotrno narediti lastno ozimnico?
• Kako vlagamo papriko, paradižnik, kumarice, bučke …?
• Kako vlagamo fižol, čičeriko, lečo?
• Kako pripravimo gotove jedi, ki počakajo v kozarcu?
• Kako si shranimo začimbe?
Poseben poudarek bo na izbiri olj in začimb.
Delavnico vodi Marija Kočevar.
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