- Hladna predjed (smuti ali solata)
- Topla predjed (dve vrsti juhe)
- Glavna jed (dve beljakovinski jedi)
- Priloga (dve različni prilogi)
- Napitki, ki jih lahko pijemo pred in med jedjo ter po jedi
Delavnico vodi Marija Kočevar.
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